Café Assistant First Baptist Church of Naples

Future Opening: Café Assistant

Part Time • First Baptist Church of Naples
Café Assistant (Part-Time)

Position Summary:
The Café Assistant supports the daily operations of the café by providing excellent customer service, preparing beverages, and maintaining a clean and welcoming environment. This role plays an important part in creating a warm, hospitable space where guests and church members can connect and feel valued. The Café Assistant also assists with setup and cleanup and contributes to a positive, team-oriented atmosphere.

Schedule:
Part-time; primarily Sundays and Wednesday evenings (hours may vary based on operational needs).

Key Responsibilities:

  •  Greet and serve guests in a friendly, welcoming, and hospitable manner 
  •  Operate the point-of-sale (POS) system and handle transactions accurately 
  •  Prepare coffee, espresso drinks, and other menu items according to established standards 
  •  Restock food items, beverages, and supplies as needed throughout shifts 
  •  Assist with inventory organization and notify leadership of low stock levels 
  •  Maintain cleanliness and organization of the café, including counters, equipment, and seating areas 
  •  Follow all food safety and sanitation guidelines 
  •  Assist with opening and closing procedures, including setup and breakdown of the café 
  •  Work collaboratively with team members and volunteers to ensure smooth and efficient operations 
  •  Support the overall mission and values of the organization through a spirit of service and excellence 
Qualifications:

  •  Strong customer service and communication skills 
  •  Ability to work in a fast-paced environment 
  •  Dependable and punctual, especially for scheduled Sunday and Wednesday shifts 
  •  Ability to handle cash and basic math transactions accurately 
  •  Previous barista or food service experience preferred, but not required 
  •  Alignment with the mission and values of the organization 
Physical Requirements:

  •  Ability to stand for extended periods of time 
  •  Ability to lift and carry up to 25 lbs 
  •  Ability to perform repetitive tasks such as preparing drinks and restocking items 




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